Recipes galore

Eating a plant-forward diet has never been easier. As NPR reports, “Consumers—and not just vegetarians—are warming up to products like tempeh, tofu, and seitan that can stand in for meat.” So many people are eating more plants and less meat that by 2054, analysts predict that plant-based proteins will make up one third of the entire protein market. Enjoy these recipes as a starting point on your path to plant-based eating.